Walking down Sıraselviler from Taksim square, one wouldn’t expect much looking at the discreet window of Kiki. Yet, come by here on a Wednesday, Friday or Saturday night and you will realize this small restaurant / tea house with a quite overlooking a quiet garden...

  D’Istanbul au plateau mésopotamien, en passant par l’Anatolie, Fred Chesneau poursuit son exploration des cuisines du monde en Turquie. Le globe-cooker part à la découverte de la grandeur de la gastronomie turque héritée des palais sultans, des nomades d’Asie...

  Famously, they have a sink and a kettle but no kitchen. It minimises stress, they say. No shopping, no cooking, no washing up. It’s like wearing the same clothes every day. It saves time, saves having to make choices and decisions. They eat out, breakfasting on Brick Lane,...